Halloween Costume ideas 2015

AtoZ wishes a site to makes every human to wish.

A to Z wishes

Merry christmas sweets cookies recipes for merry christmas 2015

Merry Christmas recipes,merry Christmas recipe images,merry christmas recipes special. find every thing related to Christmas recipes Here

Merry Christmas Recipes 

New latest searches
merry christmas cookies,
merry christmas recipes,
recipies for merry christmas,
merry christmas sweets,
merry christmas chocolates

Dawn's Candied Walnuts:

Dawn's-Candied-Walnuts

Ingredients:

  • 1 pound walnut halves
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract


Directions to make:

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.

Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. 
.
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Preperation time 10 m

Cooking time 20 m

Ready In 30 m

Amazingly Good Eggnog

merry-christmas-good-eggnog



Ingredients: 

4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg


Directions to make:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.

In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.

Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.




Preperation time 20 m

Cooking time 8 m

Ready In 6 h 28 m

Post a Comment

MKRdezign

Contact Form

Name

Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget