Atozwishes

Begin the day with a light heart.
Let all your worries be swept aside at night.
Smile a moment and thank God, for every moment He cares for you all the way.
Good Night.

A Shining ANGEL Stands
Beside Your Silky Bed,
Calling Ur Nice Name So Softly,
Throwing Flowers On U
And Saying
Good Night
&
Sweet Dreams.

I wish that u visualize
a sweet multi sequential form
of idiosyncrasy occurring benevolently
in d meritorious piece of cerebral brain.
In short,
Gud Nite!!!!

MOON
has come to color
your dreams,
STARS
to make them
musical and my
SMS
to give you warm
and Peaceful Sleep.
Gud Nite…Sweet
Dreams..!

Related post: Good morning wishes

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‘-._G 0 0 D_.-‘
‘+._.+’
=%*-._.-*% =,
‘-. night -‘
‘+. _ .+’
Keep Smiling and enjoy deep sleep thanks.

________ You’ve
!’–.____.–’! got
!_______i MAIL.
Open it, please…
§¤§¤§¤§¤§¤§¤§¤§
§ —GOOD— §
§ N I G H T §
§¤§¤§¤§¤§¤§¤§¤§

At this moment 3.7 Millions are sleeping,
2.3 Millions are falling in Love,
4.1 Million are eating and
only one cute person in the whole world is reading my message….
Good Night!!!

You are the light of my world,
The music in my heart and
The first and last thought of my day.
Have a Good Night, My Dear.

I wish I was the sheet on your bed – that way I could feel you on me. Missing you so much this night.

Nobody's right till somebody’s wrong.
Nobody's weak till somebody’s strong.
Nobody's lucky till love comes along.
Nobody's lonely till somebody’s gone.
I love and miss you tonight!

I think of you as soon as I wake up and then again before I fall asleep. You see, you’re never out of my thoughts. Have a Good Night!

Tired of messages like,
Good Night
Missing You
Love You
and so on?
Now here's a new one - Can U smile 4 me once?

I may not get to see you as often as I like,
I may not get to hold you all through the night.
But deep in my heart this much I know,
You’re the one for me and I’ll never let you go. Good Night my sweet!

Whenever you have a dream inside your heart,
Never let it go coz dreams are the tiny seeds,
From which a beautiful tomorrow grows
Have a wonderful dream tonight. Good night.

I went to bed tonight but felt that something was missing. So I got up from my bed, grabbed my cell phone and sent you a greeting. Good Night!

The thought of being with you tomorrow is what helps me to go through today. Good Night my love.

Do you know how wonderful it feels to go to bed each day and know
That you are mine and I am yours? – Have a restful night, my love.

I wish that you were here or that I was there.
I wish that we were together anywhere. Good Night till we meet again.

The candles cannot burn without the light. The moon cannot shine without the night, then how can I sleep without wishing u good night!

We never get, what we want. We never want what we get. We never have, what we like. We never like, what we have.
Still we live,
still we love ,
still we hope.
Good night!

Sending a pillow of happy thoughts to create wonderful dreams, a blanket of care to keep you blessed in life and a prayer to protect you always. Good night!

Somewhere out there beneath the pale moonlight,
Someone is thinking of you tonight,
Somewhere out there where dreams come true...
Goodnight & sweet dreams 2 you!

A day is going to end again. It is nice to have someone like U making everyday seems so great. Thank U my love and may all the angels guard you this night!

Welcome aboard to "Sweet Dreams" airline,
All passengers on bed, please hug your pillows
As the flight will be leaving soon to Dreamland.
Hope you will enjoy your flight.
Pleasant Dreams and Good Night!

My day won't certainly be over for I have something left to do. I just couldn't sleep yet without saying I love you. Good Night and Sweet Dreams.

When my arms can’t reach people
who are close to my heart,
I always hug them with my prayers. Good Night.

Stars light Stars bright you are the only Star I see tonight.
I wish I may, I wish I might be there guarding your dreams tonight.
Good night and sleep well.
Let the most beautiful
dream come to you tonight,
Let the sweetest person
come in your dream tonight….
But don’t make it a habit
because I am not free every night.
Goodnight

I wish you have
No day is so bad it can't be fixed with a nap.
So leave your worries on the floor and get into bed. Good Night, my love.
Every day I love you more than yesterday. Sweet dreams.

My day may be hectic.
My schedule may be tight.
But I would never let the day end
without saying Good night and. Sweet dreams!

Related post: Romantic good night quotes for him

Dreams touch your heart and soul
it is a magical memory that unites fantasy and reality.
Hope you will have the sweetest dream tonight
Good Night.
Dreaming of you makes my night worthwhile,
Thinking of you makes me smile,
Being with you is the best thing ever,
And loving you is what I’ll do forever..
Good night

Never blame a day in your life.
Good days give you happiness.
Bad days give you experience.
Both are essential in life!
All are Gods blessings!
Good Night…

Heart touching Good night Images messages  

Good night wish sweet song

If you wish Sweet good night Poems then your search ends here at AtoZwishes.com. It is all regarding Sweet good night Poems. simply browse the complete assortment of Sweet good night Poems below. Keep visiting our website as a result of we have a tendency to are change Sweet good night Poems daily on our site.

Goonite, again, my darling
I swear 2 you I'll return.
You will 4ever be in my heart
2 that there is no concern.
I will protect you against da harms
& hold you up in2 da light.
Just promise me not 2 cry,
Bcoz Nothing is as hard as Saying Goonite.

I dream of your 2uch while you r away,
I dream of your smile all through da day,
I remember da day, You came in2 my life,
I dream of da day I will b your wife.
I dream of da day I can fall asleep next 2 you,
I dream of da day I can say I do.
2 b your wife, 2 b 2gthr 4 life,
Is a dream I have, Every nite.

I lay awake thinking of
u in my arms.
Hugging u tight,
kissing u goodnite
dan it turns 2 pain
as I lay & suffer
da girl I love jst left 4ever.

If I could have just 1 wish,
I would wish 2 wake up everyday
2 da sound of your breath on my neck,
da warmth of your lips on my cheek,
Da 2uch of your fingers on my skin,
& da feel of your heart beating with mine...
Knowing dat I could never find dat feeling
with anyone other dan u.

Good Nite My Love !

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contents merry christmas images ,merry christmas message images

Hello friends thanks for watching  Merry Christmas Snowman drunken Video enjoy happy on christmas 

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Christmas English Gingerbread

1 lb. flour
1 tablespoon ginger
1/2 lb. butter
1 teaspoon salt
1 cup sugar Molasses Mix flour, sugar, ginger, and salt. Work in butter, using tips of fingers, and add just enough molasses to hold ingredients together. Let stand over night to get thoroughly chilled. Roll very thin, shape, and bake in a moderate oven.

Christmas Mincemeat - for English Mince Pies

3 large red dessert apples, cored and chopped
8 ounces raisins
8 ounces currants
8 ounces sultanas
4 ounces fresh dates, stoned and chopped
2 ounces blanched almonds, chopped
1/4 pint brandy or sherry Mix apples, raisins, sultanas, currants and chop finely in a food processor. Pour into a large bowl. Liquidize dates, nuts and brandy or sherry. Mix into apple mixture. Pour into clean glass jars, cover, and leave for 3 weeks before using. To make mince pies, use your favorite pastry recipe. Yields 2 pounds.

Christmas Swiss Roll

Prepare a Swiss roll cake tin, about 13 x 9 inch, inserting greaseproof paper into the greased tin and then greasing the paper itself. Shake a small amount of caster sugar around the tin, then do the same with some flour, finally shaking out the extra. 

Whisk the eggs and sugar in a bowl placed over steam from water at just at boiling point. Be careful not to over heat the mixture. It should be just thick enough to make strands as you lift the whisk out of the ingredients. 

Take the mixture away from the heat and continue whisking as it cools, (about 5 minutes). Blend in the cocoa powder and flour followed by hot water (1 tablespoon). 

Take the tin from step one and pour in the mixture. Bake at 200°C (400°F) until the cake has come away from the sides of the tin a bit (about 10 minutes). Remove the cake from the tin and place on greaseproof paper, previously coated then shaken with caster sugar. Trim the hard edges off the cake, then bake the rolled up cake (with paper inside) for an additional 20 minutes.

 Melt the chocolate with water (1 tablespoon) in a bowl placed over water just at boiling point. Mix icing sugar into some softened butter and then add the melted chocolate.

 Take the cold Swiss roll, unroll it and add the chestnut paste, spreading over the complete surface. Remove the paper, roll up again and put on a plate.

 Attach a slice of the roll to the side of the log with butter cream. Preferably a diagonal slice. 

Complete the presentation by using a piping bag with star shaped nozzle to run lines of butter cream along the Swiss roll log. Finally, sprinkle with icing sugar and decorate with sprigs of holly.

2 Cup Sugar
2 Cup Water
1 Strips zest of 2 lemons; (abt 3 tbspns)
Juice of 2 lemons; (abt 1/4 cup)
FOR THE CAKE: 

1 Pound Combination of dried fruits (such as blueberries; cranberries, 

Cherries; raisins, and chopped apricots)
1 Pound Unsalted butter; room temperature
2 Cup Sugar
4 Ounce Almond paste
8 Large Eggs
1 Cup Grand Marnier or other orange-flavored Liqueur
4 Cup Flour
2 Teaspoon Baking powder
1/4 Teaspoon Salt
1/4 Teaspoon Cinnamon
1/8 Teaspoon Fresh grated nutmeg
1 Cup Silvered blanched almonds
1 Cup Pecans pieces
1 Cup Walnut pieces
1/2 Cup Bourbon Make a simple syrup by combining the sugar and water in a medium-size heavy-bottomed saucepan over medium-high heat. Add the lemon zest and juice and bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes and remove from the heat.

 Combine the dried fruits together in a large mixing bowl. Pour the simple syrup over them, toss to coat, and let steep for 5 minutes. Strain and reserve the syrup. Cream the butter, sugar, and almond paste together in the bowl of an electric mixer fitted with a paddle at low speed, occasionally scraping down the sides of the bowl. Beat until the mixture is fluffy and smooth, about 2 minutes. Add the eggs one at a time, mixing in between each addition on low speed and scraping down the sides of the bowl as necessary.

Add 1/2 cup of the Grand Marnier and mix to incorporate. Combine the flour, baking powder, salt, cinnamon, and nutmeg in a medium-size mixing bowl and blend well. Add this mixture 1/2 cup at a time to the butter mixture with the mixer on low speed, each time mixing until smooth, about 2 minutes. Scrape down the sides of the bowl as necessary. The batter will be thick. Add the warm fruit and all the nuts a little at a time, mixing well. 

Scrape down the sides of the bowl and the paddle. Preheat the oven to 350°F. Lightly grease twelve 1-pound loaf pans. Spoon about 1 cup of the batter into each pan. Bake until golden and the tops spring back when touched, about 45 minutes (rearranging them after 25 minutes if necessary to brown evenly). Cool for 10 minutes in the pans. Remove cakes from the pans and cool completely on wire racks. Wrap each cake in a layer of cheesecloth. Store in plastic storage bags until they are slightly stale, 3 to 4 days. 

Combine the reserved simple syrup with the remaining 1/2 cup Grand Marnier and the bourbon. Without removing the cheesecloth, make tiny holes with a toothpick randomly on the top of each cake. Pour 2 tablespoons of the syrup over the top of each cake once every 2 to 3 days until all of the syrup is used. Let the cakes age for up to 3 weeks before eating. Yields 12 cakes.

1/2 lb. stale bread crumbs
2 oz. finely cut citron
1 cup scalded milk
1/2 lb. suet 1/4 lb. sugar
1/4 cup wine and brandy mixed
4 eggs
1/2 grated nutmeg
1/2 lb. raisins, seeded, cut in pieces, and floured
3/4 teaspoon cinnamon
1/3 teaspoon clove
1/4 lb. currants
1/3 teaspoon mace
1/4 lb. finely chopped figs
1½ teaspoons salt Soak bread crumbs in milk. Let stand until cool. Add sugar, beaten yolks of eggs, raisins, currants, figs, and citron. Chop suet, and cream by using the hand. Combine mixtures, then add wine, brandy, nutmeg, cinnamon, clove, mace, and whites of eggs beaten stiff. Turn into buttered mould, cover, and steam six hours.

English Plum Pudding #2

Ensalada de Noche Buena (Christmas Eve Salad)

2 medium oranges, pared and sectioned
2 medium bananas, sliced
1 (8¼ ounce) can sliced beets, drained (reserve liquid)
1 (8 ounce) can pineapple chunks in juice, drained (reserve juice)
1/2 jicama, pared and sliced
2 tablespoons lemon juice
3 cups shredded lettuce
1 lime, cut into wedges
1/4 cup chopped peanuts
1/3 cup pomegranate seeds or sliced radishes
1 tablespoon aniseed
1 tablespoon sugar Place oranges, bananas, beets, pineapple and jicama in bowl. Mix reserved beet liquid, pineapple juice, the lemon juice, 2 tablespoons sugar and the salt; pour over fruit. Let stand 10 minutes; drain. Arrange fruit on shredded lettuce. Garnish with lime, peanuts and pomegranate seeds. Mix aniseed and 1 tablespoon sugar; sprinkle over salad. Yields 8 to 10 servings.

German Christmas Cookies

1 cup shortening, half butter
1/2 cup granulated sugar
3 eggs
4 cups flour
1/2 teaspoon salt
1 teaspoon grated lemon rind Blend shortening and sugar together. Add grated lemon rind. Add eggs, reserving 1 white, and beat mixture until light. Sift flour, Measure and add salt. Sift again. Slowly add sifted dry ingredients and work to a smooth, stiff dough. Shape into rolls 2 inches in diameter and chill for several hours in refrigerator. Slice 1/8-inch thick and roll on a board with flat part of the hand into fingerlike sticks. Shape like an “S.” Chill again. Dip in slightly beaten egg white and then into granulated sugar. Bake at 325°F until golden brown. Makes 6 dozen.

Greek Christmas Dessert - Diples

2 cups honey
1 cup water
2 tablespoons sugar
6 eggs
1 teaspoon vanilla extract
2¾ cups flour
cups vegetable oil, divided cinnamon
1 cup chopped nuts (pecans, walnuts or almonds)
1.Boil first 3 ingredients for 10 to 15 minutes. 2.Keep on low burner until ready to use. Combine eggs and vanilla. Add flour slowly, kneading lightly. Add 1/3 cup oil and mix well. 3.Separate dough into five sections. Keep unused portion covered to keep from drying. Roll out each section like rolling a pie, thin.
4.With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry. Roll on a fork to form circle*. 5.Heat oil in fryer. Drop into hot oil. Remove when dough is light brown and puffed. Drain on paper towels. Dip in reserved hot syrup; sprinkle with cinnamon and nuts. 6.The dough strips are sometimes formed into circles with 2 forks after they are put in the hot oil. Yield: 4 servings Source: “Foodista.com – The Cooking Encyclopedia Everyone Can Edit”.

Honey Cookies (Traditional Greek Christmas Cookies)

1-1/4 cups light olive oil
1/3 cup granulated sugar
1 cup orange juice
3 to 4 cups flour
2½ teaspoons baking powder
1½ cups semolina
1 grated lemon rind
1 grated orange rind
1 teaspoon cloves
1/2 teaspoon cinnamon Syrup
1 cup granulated sugar
cup honey Topping
1 cup walnuts, coarsely ground
2 teaspoons ground cloves Beat olive oil with sugar. Add orange juice. Mix 2 cups of flower with baking powder and add to oil and orange mixture. Beat in brandy, semolina, orange and lemon peel, cloves, and cinnamon. Knead dough on floured surface, adding more flour as needed for strong elastic dough. Let stand covered for 20 minutes. Preheat oven to 350°F. Shape dough into oval cookies about 2½ inches long. Bake on oiled cookie sheet for 25 minutes. Let cool. In saucepan bring sugar, honey and water to a boil. Simmer 10 minutes and remove from heat. Mix walnuts with cloves and sprinkle over cookies. Cool before serving.

Irish Christmas Cookies 

INGREDIENTS: 

1 cup butter, softened
1 cup granulated sugar
3 large eggs
2 cups all-purpose flour
1/4 cup Irish whiskey
1/4 cup candied citron, chopped
1/4 cup golden raisins, chopped
1/4 cup almonds, blanched and chopped Heat oven to 375 degrees F. Grease two cookie sheets. Set aside. In a small mixing bowl, cream together the butter and the sugar. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth. Add the fruit and nuts, and mix well. Drop cookie dough from a tablespoon onto the prepared cookie sheets. Bake each sheet of cookies for 8 to 10 minutes. Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack to partially cool. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.